Have also taken large quantities of red oak (everyones favorite) and red maple (the poor mans oak), and smaller amounts of cherry (nice smell), beech (hot stuff), yellow birch (great smell), white oak, and sweetgum. Its a very interesting subject you bring up Audrie that I would also like to hear comments about. Thanks for posting the list of firewood species & specs. A couple of small pieces placed correctly provides a flame that lasts long enough to start the main fire. Read to find out. Some have more heat than others but if you already have it you might as well cut it up and burn it. I take that to mean that seasoned wood, with the same moisture content, will be pound for pound equivalent in terms of heating value but you may need to burn to 2-3x pine vs hickory. I was around the wood many years ago and remembered that it smelled bad. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. They can b very hard to split cuz its stringy. All the old timers around only burn oak and turn their nose up at fir. They are also a very resilient tree, capable of living in almost any condition, making them even more of an issue to permanently remove. It smells great too . Sapwood a much lighter yellow-white. Be sure to poke a couple holes to vent the gases .Then get a 55 gal drum or make a small kiln to put your bucket in .Start your fire then put the bucket in. Just cut down a Shingle Oak Tree here in Ohio. I have some upstate PA, that often is recovered when down, and used for firewood. We just felled 12 mature ash trees 12 to 24 inches in diameter, and are now bucking them up and splitting them. My wife even melted a stove once while I was at work when we were younger. Richard, The smoke from burning Russian olive pairs well with pork, lamb, seafood, poultry, pizzas, and vegetables. As with any wood, olive requires adequate seasoning before use. I forgot to mention that I cut and split a Catalpa. They don't produce as many large pieces of firewood as taller tree varieties, but the branches make good kindling. I dont know how they compare split and dried. #101 Olive wood burl slab Island board charcuterie resin tray 200 yr old Rawcut. While many landowners are eager to see the Russian olives removed, what to do with the cut trees remained a challenge. The drawbacks are the stinky smoke and the fact I had to poke it every 10 min and its hard to split. Firewood is easier to split while it is still green. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. Consistency between charts will vary due to different variables between different data sources. It is tolerant of considerable amounts of salinity or alkalinity, and can survive considerable droughts. But it does burn off a substantial amount of ash. Lit my first fire of the season. Its close to soft maple on the btu chart plus I dont need to go anywhere or handle it too many times. In the wild, Russian olive trees have been known to smell very sweet and strong. If some of the wood is used for construction, there is a net decrease in CO2 from the activity. Here in MD was 39 today with 20mph wind. These silvery leafed trees gulp up 75 gallons of water a day and eagerly push out native trees, including willows and cottonwoods. Distribution: Native to eastern Europe and western and central Asia; naturalized throughout North America, Tree Size: 20-35 ft (6-10 m) tall, 1-1.5 ft (.3-.5 m) trunk diameter, Average Dried Weight: 43 lbs/ft3 (685 kg/m3), Specific Gravity (Basic, 12% MC): .55, .69, *Estimated hardness based upon specific gravity. anyone have any experience burning mulberry? Firewood with High or Very high heat output 1 cord = 21,000,000 . If youve decided to fell a tree, you may wonder if the Russian olive firewood is good to burn. Click here for instructions on how to enable JavaScript in your browser. To get the most heat production out of . THE COALS GLOW REDHOT LIKE OAK, BUT WITH HARDLY ANY HEAT. a few corrections: 1. not quite right, to characterize, as very small tree, as the tree quite regularly grows to 40 and beyond, with trunk diameters up to 4dia.. 2. the wood DOES have a distinctive/nasty odour, in machining (for me? Use a combination of woods instead. All Rights Reserved. Contains some non native species that can be found in the West. https://firewoodresource.com/firewood-btu-ratings/ try this RLB. Being a transplant from So. Do deer eat Russian olive trees? I didnt find any data about almond wood, in your stats, and thought you might like to include it. Jan 27, 2013. Any advice as to species, training, harvest and also seasoning of smallish diameter limbs, or direction to such information, would be much appreciated. must be mangable This guide looks at how, Read More Is Sourwood Good Firewood? (Also, a number whose seed pods are only opened by bushfires.). Be wary of using Russian olive wood in an open fireplace. Seasoning time is reduced if the tree has been dead for months. The olive woods sweetness helps balance the slightly bitter hickory smoke. Yet it will not burn, just smoke. I am planting osage orange, black walnut, sassafrass, and black locust. We hope to purchase a wood stove to heat a portion of the farmhouse / kitchen and family room much as we have done in our other home for 20 years. I do know the tree I burned had a bad aroma . Many black oaks lost big limbs in the surprise snow of Nov 2010. We have burned about 7 1/2 cord and I just ran out. 5 out of 5 stars (767) $ 36.95. Seasoned olive burns clean and leaves minimal creosote. Make another cut at a 45-degree angle above the original cut, so the cuts join, creating a notch in the wood resembling a wedge of watermelon. They have a wierd looking fruit that is bright green and and can be as big as a cantaloupe and just as heavy. Be wary of using Russian olive wood in an open fireplace. It burns with a big bright flame then turns into a big bed of red hot coals that burn forever . Alex is a writer with a huge passion for the outdoors. Some call a tree a Douglas fir while others call it a Red fir. I made the mistake of scoring a cottonwood many years ago and dont want to make that mistake again. Some do well, others not so well Any info on Sassafras? The exception . Your chart shows the two very close in heat output and weight. Take care working around them and always wear suitable boots and gloves. I can lift a 3 log of aspen into my fire box the same oak log is too heavy. There is tons of it, here and I will be harvesting a lot of it for mallet heads and for knife scales, too! Oh, and one other thing. Im also guessing that the Hickory that I can get are the Shagbark or the bitternut 27.7-26.5 correct? The wood will not keep very well even on a rack I have had it rot out. . In Kansas we used a wood called hedge. Your web site is very informative. Any idea if this is a hardwood and the BTUs? all our needs now,and for a few more years,sad business. with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. I have about 50 Euk logs for house heat. Id like to burn red oak as well but its a little too cold for it around here. It is also excellent firewood for your fireplace or outside firepit. Is It Okay To Burn Russian Olive In A Fireplace? Ive burned wood for heat much of my life, but in my new house my focus is on wood for cooking. However, if you are burning firewood throughout the year then you should do this more often. You can click on the different types of firewood in the chart to learn more about them. The wood from these trees makes the greatest stove wood there is. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. Ive also heard this about black locust, which I also burn. Burning green wood is bad for any number of reasons, but especially so when the wood has a high sap content. I cant understand anyone having a problem with it! attributed to mark twain!!! Lots of heat and hot coals-kept us from freezing one late night at 6,000 feet in late October, while we were wasting time patroling a wildfire in NE California back in 85. The Russian Olive I have seems very dense, but I haven't burned much yet. Just split 3 cords of white oak and 2 cords of red oak to season for next year. Support me directly through PatreonIf youve been helped by the Wood Database, consider saying thanks and helping to support the project. I burn 24/7, and use about two cords from Nov. thru Mar., with several 3-day breaks every three weeks or so when the temps are a bit higher. I have no empirical data, but for us they have given decent heat. Unseasoned wood smells unpleasant as it burns. But the common name aptly applies due to its obvious high density and/or hardnessprobably how it got the common name in the first place. Not my favorite wood but I may change my mind after the project is finished. i have burned firewood about 34 years and it is obvious the people who compiled the listings here have never used firewood for heat [ college educated idiots ] and i feel sorry for the people who cant recognize fools at point blank range!! Split these sections into sticks. Any thoughts or suggestions would be greatly appreciated. I grew up on a homestead and I am here to share the knowledge I have and things I learn while living in the countryside. We also leave the basement door partially open so as not to encourage the water pipes to freeze. For campfires, olive makes an excellent choice. So, give at least 1 year (12 months) for your Russian olive wood to season before use. 2) I would guess trembling/quaking aspen (Populus tremuloides) and largetooth aspen (Populus grandidentata) to have similar qualities, but I have never seen largetooth aspen mentioned in any charts. Was used centuries ago as a last rite in dwelling of certain Mohave Indian tribes when older people were near death. Have a friend with a fireplace?, bundle about a dozen of the fat lighter sticks with a ribbon and this makes a great gift. If its an old tree, the chances are high that splitting will be difficult. But unlike other woods like birch, Russian olive catches fire very slowly. The tight grained old growth Douglas Fir is as about as good as it gets.Put two big blocks on Your fire at night,button it down good,and when You open it in the morning Youll find a big,beautiful bed of coalsbut stand back,because when the air hits it,it will ignite big time!!! They are in same family as osage orange . Is Russian Olive Good Firewood? If I come across more apple I will cut it . since im now retired it sure is nice to cut on my schedule. It thrives with zero care. Greenwood is wood that has just been cut and not seasoned. But older trees have tough, stringy trunks that require much more work. One BTU is the heat required to increase the temperature of one pound of water by one degree Fahrenheit. Russian olive is medium-quality firewood. I havent been able to compare it to madrone, or the oaks (like Oregon white, black oak, etc.). Hot fires and cold beer!!!! I have not tried the Madrona yet,but have a quarter of a cord for sale for $75.00! By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. Hey Mikee, your right, red oak goes fast and so does beech and elm. I have found that when dried, it is very hard and not easy to carve but, when green, it is very easy to carve! A lot of people dont burn it so it is plentiful. What is Russian olive wood good for? While generally small and branching, Russian Olive trees can produce wood that ranges in color from yellowish-brown to darker golden-brown, sometimes with a greenish hue, and light yellow-white sapwood. The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. Despite this, there are some pros to using it as firewood, as well as some cons. The ones in the western hardwoods chart are for the west coast varieties. Even when thoroughly seasoned, it does tend to spit embers sporadically. I get up in the morning and heat our little berm home from 66-67 to 71-74 degrees with cottonwood and red elm in an hour and a half with cottonwood providing the bulk of the heat. You know the one, thorny, ugly and wild and grows like a weed. But since softwoods are usually so much less dense than hardwoods, the total energy in softwoods are usually much less than hardwoods. as far as mulberry goes..i live in central nm and at some point in time someone started planting non bearing mulberry trees..the btu output is not even close to what the charts state above..our mulberry trees would be similar to burning elm wood..it grows verry fast and requires a lot of water..we dont even use it for cooking wood..of course most native wood in nm is verry hard because it takes hundreds of yrs to growthe growth rings are so small in some cases it takes a microscope to see them..some of the juniper trees we cut for firewood ive been told were around during the time of christ..so it naturaly is going to be extremely hard wood..ive been looking for the btu output for algarita..or desert holly..where i cut my firewood its not uncommon to find these trees from 5inches to two feet around..it takes at least a yr to season..ive seen gunstocks and stair rails made from itprety woodanyone know?? Russian olive trees were recommended for many years as natural windbreaks, but have fallen out of favor in recent years. 1. You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. How to Grow Rosemary From Cuttings Propagate Rosemary, Mexican Mock Orange: Everything About TheChoisya Ternata, Magnolia Shrub: Everything About The Magnolia Bush, Crape Myrtle Shrub: Everything About The Crape Myrtle Tree, Lilac Shrub: Everything About The Lilac Bush. It has a very unpleasant odor. Thanks, Barry , I think tulip poplar would be similar to cottonwood since they are both in the poplar family . Love this site! I find black cherry and hickory give the best burning results. Russian Olive RO 250. There is more smoke from wood than coal so ignore the GreenFascist/ACORN Brownshirts and their deceits. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. It also won't burn and will produce excess smoke. Cut the trunk into pieces about 4 inches smaller than your wood box. It is not wood that leaks water as soon as it is split, unlike sycamore wood. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. Fire it upFire it up! One perk of Russian olive: it burns hot. Unless seasoned, firewood tends to produce a lot of smoke. The fireplace is rated at a whopping 25% efficient! But since then, they have spread wildly due to their deep, re-sprouting roots. Looked through posts and didnt see if there was any mention of the BTUs of a Norway Maple. The inside resembles red or white oak color & grain. In the wild, Russian olive trees have been known to smell very sweet and strong. They put out some tremendous heat . Burn really hot. The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. They had a good mid-size flame and burned a long time. should be cut and split and dry out for two years before burning. Your main consideration is that, to burn clean, any wood. Make a horizontal cut with your chainsaw through the opposite side of the tree 1 to 2 inches above the original cuts. rating? Be sure to let it season before burning to know how it should truly burn .Funny Story, I had a friend that cut a storm fallen red oak . Thanks. Try to fell a Russian olive tree and split the wood between winter and early spring. My favorite wood to burn, has always been standing dead elm. Because of the air space between the pieces of wood, the amount of solid wood in a cord may be only 70-90 cubic feet, even though the volume of the stack is 128 cubic feet. Is this wood useable for smoking in a pit style smoker? Being a semi professional firewood dealer here in the Redding area of the State of Jefferson, California I find a lot of mixed wood. I only found that one btu chart on the internet which says it has pretty decent BTUs. I already have my next tree cut and seasoning . Autumn olive ( Elaeagnus umbellata) is an ornamental shrub first introduced to North America in the mid-1800s. Latest data that Ive read is that seasoned softwoods causing creosote problems is baloney. AND TALK ABOUT FIREWOOD, IT BURNS HOT AND IS FAIRLY LONG LASTING.ABOUT HALF OF MY YEARLY FIREWOOD IS THIS CEDAR.ID CALL THIS TYPE SOMEWHAT OF A HARDWOOD, UNLIKE INCENSE CEDAR. It will dry out for a season and then be split and distributed in 2018 or 2019. Just look for a barkless dead tree in a fence row . Make this cut 12 to 18 inches from the ground on the side of the tree you want to hit the ground first. Selecting the Right Firewood Firewood heat output is measured in "British Thermal Units" or BTUs. Firewood BTU Chart. A cord is 128 cubic feet but in any stack of wood there will be air space between the pieces. First is IronWood. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. The drawback is that the trees are small and have thorns . Are they actually different species? rating for mountain mahogany. It will burn longer than softwoods and will be just as effective as hardwoods. If you tend to have respiratory allergies, beware and use dust protection when working with this wood. . The dense, deeply creviced bark makes a perfect hideout for spiders and insects. I cant seem to find any info on suitability of Tupelo or Black Gum for firewood. Russian olive trees make dense, slow-burning firewood. I have alot of leelan cypress trees that like to debrach themselves. PRACTICALLY EVERY RANCH FENCE HERE AND NEW MEXICO IS MADE FROM IT, ITS EASILY SPLIT AND IT RESISTS ROTTING. Or would it be worth the heat and not having that pile to look at anymore? It doesnt seem to put out much ash, but does put out some real heat. BTUs or British Thermal Units are a measure of the amount of heat energy available in any given substance. WE MADE BARTOPS, SHELVES, AND FENCING OUT OF IT (PRIMO FOR THOSE, AS THE GRAIN IS VERY PRETTY AND CONTRASTING). and we burn them in our fireplace after they are seasoned. What Are The Physical Characteristics Of Russian Olive Wood? Do they make good firewood? One of our favorite cooking woods must be peach. I had some mostly seasoned red oak , shagbark hickory , and black locust. Invest in a moisture meter to know when your firewood has seasoned for long enough. Many of its given names are based on the trees olive branch-like aesthetic. correlates closely with relative weight (and deciduous. They make great posts and firewood. Magnolia firewood burn qualities 1. Light it then put the wet wood on top and watch the water and steam spew out of the ends . The density of Russian olive means that it can burn slower without losing heat.
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