I AM WAITING FOR SOME RIPE TOMATOES FROM MY GARDEN AND WILL BE TRYING THIS LOVELY DISH SOON. Had set up well, cut neatly all in all a perfect dish. Hi Kevin, Turn oven down to 375 . Thank you, Migs. Opens in 52 min : See all hours. Thank you! Both are available on Amazon, and the Barilla pesto can be found in most Wal-Marts. Place pan on a baking sheet lined with parchment. south coast of England, the US climate zones wont apply but Ill keep you updated with any results. Im guessing it will be spectacular! mornings and she confirmed what my neighbors and I have been experiencing, healthy looking tomatoes that are just taking forever to ripen. Oh My Goodness!!! My neighbour tasted my first and has brought round his home grown tomatoes fresh from his greenhouse asap ever since, with a pleading expression on his face he knocks at the door to request a pie! Dinner rolls Country style biscuit dough. Next time Ill be forced to add bacon. A delicious "pizza like" pie that comes from my hometown of Utica, NY. That would be a shame! Hope youll let me know how the pie turns out for you. Repeat until pie filling is about 1/4 inch from the top of shell. I almost forgot about this recipe. All rights reserved. Garden & Gun is a registered trademark. Made it tonight. Try to let them sit for about 30 minutes to drain, then pat them dry. judi m. Your comment made me smile. /cry] Ive got some barely turned past green and barely the size of golf balls but Im plucking two pounds of cherries everyday! I picked my first 2 ripe tomatoes today, here in Illinois, but I cheated last week and made your recipe with store bought locally grown tomatoes. Mmmmmmmgood! I read your great suggestion about how to freeze whole tomatoes but I have so many (lucky me) that Id love to be able to make a few dishes ahead of time and freeze them. The seasoned ripe tomatoes and grated cheese (though the type isnt specified) is on track. AND saw that someone mentioned you have bben publishing for over 2 years This might make a difference to ensure the crust absortbs the juice??? Her crust gives them some strong competition, though. I didnt plant a garden this year as I had some issues with my health holding me back. Im going to be near Growing Powers urban farm tomorrow and they use greenhouses for tomatoes even in summer so Ill pick up some of theirs. Lynn B A dear friend in the UK is looking for a source for canned biscuits (or crescent rolls). Thank you for sharing recipes and photos of your home and garden, with us. Slide pie onto a cake stand or cake circle. Cant get enough of it. Thank you! So if you find a good GF biscuit formula by all means let me know! A more affordable yet still flavorful choice is Barilla Rustic Basil Pesto Sauce. Set it aside to cool. More often than not, tomatoes obtained from the supermarket in winter have traveled 3,000 miles in a refrigerated truck. Place pies on tray. A simple Southern Tomato pie is one of the true treats of summer, but if there is one consistent complaint, its about the mayo. I love tomatoes! Remove the seeds. Tuck the edges of the crust under to be even with edge of the pie pan and press all around with the tines of a fork. While the tomatoes are draining, in a medium bowl, whisk together the mayonnaise, egg, egg yolkand hot sauce (if using). Have been making it every chance I get! This Tomato Pie isnt what you promised its 100 times better! I have made this several times since I first read this recipe here, maybe three years ago. Bake in center of oven for 30 to 40 minutes until golden brown on top. Kevin, Ive made tomato pie and it IS to die for! Migs, Hi Kevin, Directions. Hi Rosemarie You can find my older recipes by clicking the various food categories on the left-hand side of this site. Once the pie crust has been pre-baked, the filling comes together simply by piling in thinly sliced fresh tomatoes that have been drained on paper towels and seasoned. Season tomatoes with salt and pepper and drizzle with half of oil mixture. Either way, while this is the first tomato pie recipe I could find using ripe tomatoes, this is clearly not the tomato pie recipe of modern times. What a great reminder to make it again! Gently transfer dough into a 9-inch springform pan lightly coated with cooking spray, pressing dough into corners and up the sides of pan, draping dough over edges and pressing lightly to adhere. Jul 9, 2015 - This Pin was discovered by 82 Queen. Delish! My early girl tomatoes are ripe and am making this tonight for dinner. Naturally, I made this tomato pie for the 2-3 picnics per week all the time we were there. Bake the tomato pie at 350 degrees F. for 35-40 minutes, or until browned and bubbly. Thank you. Add your diced shallots and cook for 7-8 minutes until softened. Thanks so much for a wonderful recipe. What a beautiful photo! A friend from North Carolina made tomato pie for me last year, and Ive been drooling over the memory of it ever since. So many good reviews, it must be something special. The first tomato that ripened in our garden last week I ate, but the second and third tomatoesa gnarly orange Kentucky beefsteak and a rounder, redder Mortgage LifterI baked into a pie. Continue with a second layer of tomatoes, salt, pepper, remaining 1 tablespoon of pesto, cheese, and bacon. Awesome Tomato Pie! Lori, Oh my Ive heard of Tomato Pie before but Ive never seen one or read the recipe for one.. Ill be making this super duper soon.. as soon as I can figure out how to make gluten free bisquit dough.. REALLY soon! Lets show them off.. Discover (and save!) In a single layer, lay the tomato slices on top of the paper towels. Hi Kevin, I made the tomato pie a couple of nights ago (had to find a recipe for biscuits, not ready made biscuits to be found in France!) 2 large, perfectly ripe tomatoes, sliced 1/4-inch thick Soon! lol I dont care for the store bought biscuits in the first place, but I really dont care for biscuits in the pie either. I know Im weird but sharp tasting cheeses arent for me. :-)). You might also like, Garden Vegetable Pie. Check. I love seeing Lily the Beagle and how eager she looks for a taste of whatever your cooking!! I vant to eat ziss pie! Deborah Tomato pie is awesome as-is, but it certainly invites the fun of variations! Fabulosity made 2-one with mozz/parm and one with cheddar. From 1855 until well into the 1900s, green tomato pie recipes are virtually all that appear in newspapers throughout the South. Hi Chip Some readers have reported great success using Pillsbury crescent rolls. So one year, I tried to make this pie with a gluten-free bread and biscuit mix. Ill admit the result was not wonderful. Its a favorite! Lay tomato slices out onto a paper towel lined baking sheet in a single layer. 2. Why, only the most delicious thing on earth Classic Tomato Pie. The sugar is a bit odd by modern standards, but this recipe doesnt read like it is a sweet pie. Love your site & wish I had days on end to just kick back & read the last 2 years (or however long youve been here) content. Order: The heirloom tomato pie ($6.95) . I love your blog-so inspirational . Claimed. I just made some pesto so I am using that in place of the basil! I use a store bought pie crust (pre bake before adding tomatoes) and add sauted onions and crispy chopped bacon before the mayo-cheese layer. Unwrap dough and place it on a lightly floured surface. If you use mayo it has to be the good kind. I made it as a side dish for dinner one night and he could not eat enough of it. (Im not familiar with the dinner rolls Country style dough you mentioned.) (I dont always peel the tomatoes, but if the skins are especially tough, you may want to peel them before slicing.). After you slice the tomatoes, remove as many of the watery seeds from the tomatoes as you can. The universe has spoken and it is good.I JUST said out loud that I need a new recipe for these fresh tomatoes, and here is the answer from YOU, Kevin! I used a mix of light mayo and fat-free Greek yogurt, with. I have been a bit slow to get on your bandwagon but am now leading the parade. Love your site! Totally delicious! I made Tomato pie that same day, using spicy Thai Basil, and it was SO delicious; a new summertime favorite! Spread cashew mixture into the pre-baked pie crust. The crust is different (sort of crunchy), but it came out very good especially for the celiac folk who could not eat it at all previously. I have a gluten-intolerant friend and she always gets left out of yummy stuff. For the custard:Combine half-and-half, mayo, and eggs, whisking until smooth. In other words, it will work with almost anything. Looks soooo yummy, be a nice welcome home dish for my hubby, with a bottle (or two) or Sauv Blanc to go with it :) Thanks Kevin ! I used homemade biscuits made with my homemade butter, grew my own tomatoes and my own basil and used aged sharp cheddar. Transfer the crust to a 9-inch deep-dish pie pan. You can find some great versions of Homegrown Tomatoes on youtube including Clarks own. Photo by Chelsea Kyle, food styling by Katherine Sacks, The Summer Snack That Beats Avocado Toast. For my tomato pies, I sometimes toss in a little crushed red pepper and maybe some mint. Repeat the layering with the remaining ingredients. I love tomato pie and this is different from my recipe however, yours looks easier so Im going to try it. Nice and thick and juicy and ohhhhhh so good. Will probably have to thin the combination a bit with some milk. Looks delicious, but can anyone advise what biscuits are/suitable substitute for those of us salivating in the U.K. please? This is a venue for really good, peak-of-the-season tomatoes. Going to be an interesting taste test. my husband made the biscuit dough because hes like that. I think I will try that when my tomatoes ripen! Evenly spread mayonnaise mixture over the top. It's made with homemade pizza dough, and topped with extra tomato sauce, Parmesan chee. Ohhh, if only I could get a ripe tomato. TAKE SOME PERFECTLY RIPE TOMATOES, place them on a bed of store-bought biscuits, top them with basil, mayonnaise and cheddar cheese, bake the works until puffed and golden, and what will you have? Details such as prices and hours are subject to change. One of the best things about tomato pie is that it can be served in so many ways. So do my Black Crims, Mortgage Lifters, Romas and patio tomatoes! So be it. Shield dough with parchment paper and fill with pie weights or dry beans. Lay sliced tomatoes out on a baking sheet lined with paper towels. Argh! Both versions were good. This year doesnt seem to be prime slicing tomato season for me [may have to go buy some from the farmers market. Joe. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Too good not to share. Meanwhile, place the tomatoes in a large bowl. The only tomatoes I have that are ripe are heirloom Yellow ones. As for the Southern tomato pie, no one city seems to lay claim to it. Just came in my mailbox this am! It was really fabulous. There are a few ideas about the origins of Southern tomato pie. Easy as pie to make. Of course you can add things to it and make it again later in the week and its a different meal. Kevin, I make this pie for every summer party Im invited to (I get requests for it!). Thats why God invented Lipitor! Coat the tomatoes in salt and cover again with another layer of paper towels. Roast in the oven for 30 minutes. Everybody LOVES this and they keep harping me for the recipe. One last step we like to take to prevent a runny pie is adding a little bit of cornmeal in the bottom of the crust to catch all of the juices that may make the crust soggy. So, yes, a savory pie. Then spread it around with a spoon. I think you started a new tradition in our home. I made this again at my sister-laws on Maine, came out great. Brush the dough with olive oil and, using a 1 1/2 or 2-inch biscuit cutter, cut out . Let stand at room temperature for at least 30 minutes (or refrigerate for up to two days). Dinner is over. I am right with Rosemarie. I think I would love this in a regular pie crust!!! Nutty, Creamy Gomadare Is the Only Condiment I Need. I forgot that the packaged grated cheddar cheese has some kind of coating that prevents it from melting. Tomato heaven! Still scrumptious with it, but it was almost to much. Absolutely delicious!. Hes still talking about it. This tomato pie wins over many non-tomato people. Many thanks. I used Jersey tomatoes. Directions. Ok, So maybe you have posted it before, but this time, I swear Im going to make it. Thanks hun, youre a peach! I made this last night for dinner, and I have to say that I wasnt thrilled with the biscuit crust. HI KEVIN..BOY THAT LOOKS DELICIOUS!!! It is delicious. Ingredients for one 9-inch pie This works with croissant dough toofrom a can in the refrigerated section. 23 Exciting Recipes For Dinner Around The Campfire, Our Favorite Fall Pie, Tart, And Cobbler Recipes, The Pie Queen's Perfect Pimento Cheese Pie, 40 Valentine's Day Dinner Recipes You'll Fall For, This Key Lime Slab Pie Is So Good That I Made It Two Weekends in a Row, 22 Old-Fashioned Pie and Cobbler Recipes That Are Simply Delicious, 50 Kid-Friendly Dinner Ideas For Busy WeeknightsAnd Busier Parents, The 25 Best Appetizers To Serve All Spring Long, 25 Spiced Fall Desserts To Get You In the Spirit, 60 Classic Southern Recipes To Make All Summer Long, 45 Summer Breakfast Recipes Made For Easy Entertaining, 24 Inviting Apple Pies for Every Fall Occasion, 24 Sweet And Savory Tart Recipes For Breakfast To Dessert. Is there any other substitute for the mayo besides yogurt? It will be a keeper in my recipe file. If you find the wait for those first ripe tomatoes interminably long, this pie will only compound the [], [] OK getting back to the subject above- I know I am not totally Southern but this past weekend I had found a recipe for Fresh Tomato Pie and I think I am in heaven. Make the dough: Combine flour, salt, and yeast in the bowl of a stand mixer fitted with the dough hook attachment. It was wonderful. Great idea to use a butter crust and a casserole dish for extra tomatoes and yumminess! Tomato Pie recipe featured in Charleston Magazine - Charleston, SC. Just curious if anyone can share a typical southern tomato season. Sprinkle with salt and allow them to sit at room temperature for 20-30 minutes.*. Patti Rafalko So glad you tried and liked the tomato pie! I hope to make this tomato pie later in the week. I havent tried this or your wonderful recipes yet but I plan to! Let sit for 10 minutes. Slice into wedges and serve warm. to Die for Thank you and LOVE, Hi Kevin Im new to your web site . There is indeed a substitute for mayonaise and for yogurt. Im making another one this weekend. Looks like your picture. My tomatoes are getting red and cant wait to try this recipe. Love it. great and good recipe you have shared. Will grab up some extra tomatoes at the Farmers Market on Wed , a stop at the grocery store for the can biscuits and get this baby made. Layer tomatoes on the bottom and season to taste with salt and pepper. I love the fact that it doesnt have a lot of ingredients and easy, easy to make. Will dinner rolls work? This looks so good here that I made it for dinner tonight. Ill make one w/ my own brandywines later in the season. Kevin, I have made this recipe every tomato season since you first posted it. Had this for dinner last night and this recipe is definitely a keeper! I added a bit of crumbled bacon for those who like their meat. You can visit the site and find the recipe at A Garden for the House. I have now made multiple tomato pies in the last couple of weeks. Mayos taste different depending on brands and I was wondering what brand of mayo you buy? Seven years Ive been making this tomato pie. Its only 10:30 am here and my partner just told me he cant wait for dinner tonight. This is a yummy pie for tomato and basil lovers and I am one of them. Bake for 30 minutes or until lightly browned. Im curious whether or not you think the tarts brise crust would work for this pie, or if it wouldnt be able to absorb as much juice. Youve got a lovely way with language. Apryl It should taste even better than it smells! For the oil:Whisk together olive oil, basil, and garlic. Drizzle remaining olive oil on top. Thanks Kevin! I love the flavors, though, so next time Im just going to cut the tomatoes in half and put the basil and cheese/mayo topping on them and bake for a shorter amount of time, or maybe even just broil until the topping is bubbly. Preheat the oven to 350 F. Thanks so much! I forgot about this luscious pie thank you so much for the reminder!!!! I do hope Llily got a crumb or two of the cheese topping! It is dee-vine. Was looking for something different & tasty using my garden tomatoes and herbs for the buffet at our local Herb Club. Arrange half of the tomato slices in a circle on top of prepared crust, overlapping slices and alternating colors. Im 84 years old and Have been a old world Baker /Pastry Chef . If you dont grow your own tomatoes make a trip to your local farmers market for fresh tomatoes. Just took the pie out of the oven. I did make a few substitutions, was short on basil so used some chopped chives, curley & flat leaf parsley. First I made shallow tarts in fluted pans, she says. Tomatoes and fresh basil together, oh yum ! I was out of mayonnaise and only had fruity yogurt on hand, so I used Miracle Whip and it was also quite yummy. Place tomatoes in baked pie shell, add sliced or chopped basil and gently mix. Scatter the basil over the tomatoes. Heat a large skillet or saut pan (12-14" is ideal) on medium heat. Thank you for this winner!!! Whether its seeing all those perfectly ripe tomatoes lined up on kitchen towels, or the savory pastry smell wafting from the oven as it cooks, tomato pie is one of those Southern dishes thats just got something special about it. Is it weird to emphasize virtues like heirloom in a recipe that relies so heavily on mayonnaise, perhaps our most controversial condiment? Youve asked not to double post on on Cuisinart Giveaway and I forgot to send you a wishes there, so Ill do it here HAPPY ANNIVERSARY TO YOU BOTH! Huggles! Will appreciate your help. I made this last year and it was AMAZING! Kevin pieceperfect pie crust, or 1 refrigerated pie crust (from a 14-oz box), Fresh herbs (such as dill, parsley or chives), for garnish. My family absolutely loved it! "This recipe is fantastic and worth the extra work," says gz1gz2. Drizzle 2 tablespoons olive oil over the top. 3. Easy Lunches. I promised my friend I would try a new recipe of yours every month for our weekly lunches. It is so rich, but so good! What variety? 19 Photos 32 Reviews. I make it several times each summer. Wonder how much harm I would do if I sprinkled some nice crisp bacon bits between the layers of tomatoes ? Bake the pie till the top is golden brown, and let it cool awhile once its out of the ovenit needs to set a bit. Tomatoes are still green though but hopefully any day now we can enjoy them. Easiest Southern Tomato Pie (No Pie Crust) Prep Time: 15 minutes. Hello Kevin. Something new for us to eat. Set aside. So I dont know if you go back and check for additional posts. Step 2. xo. I drove by a stand a few days ago and saw some very large, red tomatoes looking back at me your pie sprang to mind. Read reviews and book now. I make buttermilk biscuits from scratch. My kitchen table is covered in ripe tomatoes right now!! Your additions sound delicious need. Loved your recipe for tomato pie. A good song to help w/ the waiting. It was just a matter of working things out to the right proportions. May have another piece for dessert! Again, rave reviews from my husband Daniel. YOU CRY.and post that you do. OMG that looks amazing! Sadly in the Kansas City area (well, the whole midwest) tomatoes are about gone Finally made this! Aside from the pastry dough section, the recipe is in keeping with the recipes of today, including that mayonnaise. I should of listened. While most tomato pies you will find in gatherings around the South are made with a standard pastry crust, it is possible to make Southern tomato pie without a crust. Roll the edges of the dough about 1/2 inch over on itself, then crimp or flute. Top with of the mayonnaise mixture. Kevin, Im going to make the tomato pie next week when my son and daughter-in-law come over for dinner. I also used 1/2 c mayo and 1/2 c sour cream. Thank you for your sparkling posts and lively repartee! Being form Alabama, I thought I had heard of every tomato recipe ( fried green tomatoes, tomato gravy , grits and tomatoes) I have never heard of this. It calls for skinned tomatoes to be sliced, and after being mixed with sugar and prepased (prepared) as other pies would normally be. Arrange 1/2 of the tomato slices in the baked pie crust. And on the plus side, this recipe includes tomato-friendly ingredients like basil, olive oil, and a sure crowd-pleaser, bacon. Slice and Coat: Slice the tomatoes to about 1/4-inch in thickness and arrange them in a single layer on a paper towel-lined baking sheet. Before judging, try it with the mayo, as NOTHING can come close to divine flavor as Dukes mayo in tomato pie! Its best to get as much of that liquid out as possible before adding them to your pie shell. This tomato pie is better than pizza. Beyond that, the elements havent changed all that much. And I cry very easily LOL, This recipe is a keeper. But this is a favorite dish of ours for years now. This recipe should come with a warning to tomato lovers. Pour water and yeast mixture into the flour and mix with your hand until all of the dry flour is just mixed in. It was a bad year with the incredible temps and no rain. Suggestions please. It is a nice twist on the classic recipe that is delicious, and it uses no mayonnaise! Slice the tomatoes in half, sprinkle with salt and pepper, drizzle with extra virgin first cold-pressed olive oil.While they cook, combine other ingredients and let it simmer until thickened. Everything else is GF, I think Ill use 1/2 mayo and 1/2 yogurt cuz Im a middle of the road girl! Thank you for the recipe. Gonna finish it tomorrow morning for breakfast, already planning. Im thinking of maybe slicing the tomamtoes and let drain for an hour in a colander wanted to lov thos, but came out REALLY soggy. Thanks for all you do, Kevin. This pie is fabulous and so easy. Preheat oven to 400 degrees. But, alas, further reading left me disturbed by the thought of a tomato pie made with canned tomato sauce. Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Center the oven rack, and preheat the oven to 375F. What do you feel about baking this pie, and then freezing? Carefully squeeze as much excess moisture out of the tomatoes with paper towel or the kitchen towel. When I want to feel home I bake this pie. A strong dose of sharp American cheese caught my eye and I thought I had found the first published Southern tomato pie recipe. Or you can peel them with a tomato peeler like the one recommended below. Shape dough into a round disc and wrap with plastic wrap. Let drain for 30 minutes, then pat very dry. Hi Kevin, Migs Murray In England and Australia you can sometimes find Sara Lee crescent rolls in a cardboard tube. Charred, clam-studded pies are the name of the game in New Haven, marinara-topped squares run Detroit, chicken and barbecue sauce aberrations rose from California, and in certain corners of the . cant wait to giver er a gotomatoes coming on gangbusters toolove the site Kevin and Lily. Waiting to taste it. Thanks so much for giving us these wonderful and accessible recipes. Kevin, as everything else you show us, it looks delicious. I used my own biscuit recipe and sometime the store-canned type. THANK YOU! Delicious! I did not substitute for mayo or high quality cheddar. were uber juicy. She said this was heat-related. Sprinkle cup mozzarella cheese on the bottom and bake for 10 minutes until lightly browned. Lots of great comments about those but Im having difficulty imagining tomatoes and sweet biscuits with mayo and cheese! Placethe remaining tomatoes on top, pressing the last layer gently into the mayo mixture. Amazing!! It is so delicious. Gwen and Linda, what about cottage cheese as a binder for the cheddar topping? Let cool. 21 Photos 49 Reviews. This sounds delicious! p.s. For the gluten free version, you might try just using a potato crust, but do saute the potatoes first (in butter of course) so they cook all the way through. We try to eat very few carbs and it was hard for me to justify eating the crust when it isnt fabulous. But I like the other kind. Thanks, Joan. As a back up, could you please share yr pastry recipe for the base ? Must make it soon. I Love this as a tomato pie. Do you plant some hybrids as backup to heirlooms? Thanks! Made this today with my own whole wheat biscuit recipe and home made mayounbelievable good! You can make this picnic-perfection in no time at all: Note: Ive written about Classic Tomato Pie before, first in 2010 and then in 2011. Place 1 large egg in a small bowl and whisk with a fork until well beaten. I made the tomato tart a week ago, using the pate brise crust. Place pastry shell in a 9-inch pie dish. BUT, it is delicious all by its self!!! This looks wonderful! a lightly-greased 9-inch-diameter pie plate (not "deep dish"), COPYRIGHT20092023 | ALL RIGHTS RESERVED | KEVIN LEE JACOBS. A delicious way to celebrate in-season tomatoes. This one little step is the key to crystal clear stocks. Charleston. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Thank you!! I always use pie crust for mine, of course sometimes its store bought too!! Of all the tomato pies Ive enjoyed making over the years, our Old-Fashioned Tomato Pie is second to none. Ive printed off the recipe and am going to make it for dinner this week! The end result is acreamy, savory pie thats perfect for lunch,dinner, or even as a party app. In addition, you can use a soy based yogurt which contains no milk products. Thanks for all you share!! Assemble the pie. Yum! Kevin, thank you for the best tomato pie I have ever made. I hadnt made in a couple of weeks and my Mom asked me to make it again just last week. And then I want to make this pie! Reduce oven heat to 350 degrees F and bake the pie uncovered for 30-35 minutes. Toss green tomatoes in cider vinegar. Trim the edges so the crust hangs over the pie pan by1/2-inch. Cary Only heirlooms for me this year. You wont believe how the house smells. I am also going to try half mayo and half yogurt! Does no answer mean that these dont freeze well? Im on a no fat diet but this sounds so good. Prep: Preheat the oven to 350F and if making from scratch, prepare the pie dough. I agree that you should post it EVERY summer, lest someone new would not know about. Lily the Beagle awoke from her nap when she caught a whiff of cheddar. I use Veganaise a non-dairy, non-egg based product which is simply delicious. I will try this as soon as I can!! Later culinary mile-markers on her path included formal culinary training and a stint in the kitchen of Danny Meyer-owned Union Square Caf in New York. Preheat the oven to 425. Looks like I slaved all day on it! Then: Can I either make on Monday and freeze until sunday OR can I make a day ahead and rewarm before serving or will any of that cause it to be runny and crust soupy and soft? Spray a baking sheet with vegetable oil cooking spray. Blind bake for about 20 minutes or until crust is lightly browned. OH MY-just took it out of the oven about a half hour ago and ate a piece already. I am not a big fan of mayonnaise; so, I will probably try a combination of sour cream and cream cheese. Lori If you make this pie, I hope youll let me know how it turns out for you. Alicelynne, Lancaaster Co PA. Oh my goodness! Love this recipe. To make this impressive tomato pie, start with your favorite .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}pie crust (or store-bought crust if youre looking for a shortcut), then layer it with slices of vine-ripened tomatoes and a cheesy, herb-packedfilling. If you readers havent tried this recipe yet GET ON IT! Next, cut 2 large tomatoes into 1/4-inch slices. . Its a definite keeper. Thank you again and keep going! So why mention it again? Thx! Spread half the spinach mixture on top of that. A mixture of Gruyere and Parmigiano-Reggiano cheeses with an array of herbs (whatever I have on hand, but typically chives and basil), plus a little mayo for good measure, is spread on top. Note: I cry very easily. Season tomatoes with salt and pepper and drizzle with half of oil mixture.